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OFFICES & SERVICES
DINING SERVICES
 
Sargent Hall
4th Floor, Cafeteria
Tel. 617-305-1690


Monday - Thursday 8:00 am - 7:30 pm
Friday 8:00 am - 2:00 pm
(Hours may differ during exams and vacations)
   
Tom Fuller, General Manager Tel. 617-305-6234
Matt Campbell – Director of Catering Services Tel. 617-305-6234
David Stein – Executive Chef Tel. 617-305-1690

Dining and Catering Services are provided by the Sodexho Campus Services. Homemade pizza, premium entree salads, the Euro-grill, an extensive salad bar and deli sandwiches and wraps, made to order, are available daily. The Dining Facility is located on the 4th floor.

If you are in need of catering services, please contact the Director of Catering, Matt Campbell, at 617-305-6234. Please allow at least three days notice for breakfast and afternoon breaks, five business days for luncheons or dinner and seven business days for larger receptions. If you need a catering menu, please stop by the catering office off the kitchen located on the 4th floor or email dining@suffolk.edu.

Ram Account for Dining
For your convenience, Sodexho Campus Services offers a declining balance (debit, if you will) meal plan named the Ram Account. Your student ID is all you need when you make a Ram Account purchase in the Dining Room at the Sargent Law School or other campus dining facility. To open a Ram account, you may make a deposit at any dining facility at Suffolk University or call 617.305.2511. Visa/Master Card/ Amex accepted. At the end of each semester all remaining funds are carried forward. Upon graduation you may request a refund of your remaining (non-bonus) balance. There is a $35.00 handling fee for refund requests. Any deposit of $50.00 or more during the first four weeks of each semester will receive a 10% bonus (non-refundable).

We look forward to serving you in the upcoming year.



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